Wood Heating and Moral Licensing: A Survey Study

32 Pages Posted: 18 Sep 2024

See all articles by Simon Mathex

Simon Mathex

affiliation not provided to SSRN

Lisette Hafkamp Ibanez

French National Institute for Agriculture, Food and Environment (INRAE)

Raphaële Préget

French National Institute for Agriculture, Food and Environment (INRAE)

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Abstract

A rebound effect occurs when an energy efficiency improvement results in less energy savings than expected. Usually, this phenomenon is attributed to a price effect, as improvements in the energy efficiency of a technology reduce its cost of use, thereby encouraging increased usage. Recent studies taking into account environmental preferences suggest that the rebound effect is not only due to a price effect. A behavioral phenomenon, called moral licensing effect, may also lead users of a more efficient technology (often less damaging for the environment) to feel less guilt to use it more, and thus to increase the rebound effect. We conducted a survey involving 1,510 French households to explore moral licensing in the context of heating behavior. First, we show that most people declare they would increase their heating consumption if it had a lesser environmental impact. Second, we show that wood heating is perceived as a heating fuel with less environmental impact than oil, gas and electricity. Based on these results we conclude that policies promoting wood heating as a more environmentally-friendly energy source may indeed induce a moral licensing effect, leading people to increase their heating use and potentially counteracting expected environmental benefits of wood heating.

Keywords: Rebound effect, Moral licensing effect, Heating fuel, Wood heating, Survey study

Suggested Citation

Mathex, Simon and Hafkamp Ibanez, Lisette and Préget, Raphaële, Wood Heating and Moral Licensing: A Survey Study. Available at SSRN: https://ssrn.com/abstract=4960020 or http://dx.doi.org/10.2139/ssrn.4960020

Simon Mathex (Contact Author)

affiliation not provided to SSRN ( email )

Lisette Hafkamp Ibanez

French National Institute for Agriculture, Food and Environment (INRAE) ( email )

Raphaële Préget

French National Institute for Agriculture, Food and Environment (INRAE) ( email )

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