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Haodong Lu

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Synergistic compensation of low salt induced quality defects in low-salt tomato canned beef by acetic acid and L-aspartic acid: pH and charge induced hydrogen bond enhancement

Number of pages: 56 Posted: 26 Feb 2026
Haodong Lu, Huimin Liu, Zhijie Bao, Gang Wu, Peizi Sun, Yuting Tan, Kai Qiu and Dongmei Li
affiliation not provided to SSRN, Dalian Polytechnic University, Dalian Polytechnic University, China National Research Institute of Food and Fermentation Industries, Dalian Polytechnic University, Dalian Polytechnic University, China National Research Institute of Food and Fermentation Industries and Dalian Polytechnic University
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Canned beef, Low salt, Acetic acid, L-aspartic acid, myofibrillar protein