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Huimin Liu

Dalian Polytechnic University

Dalian

China

  • Dalian Polytechnic University

SCHOLARLY PAPERS

5

DOWNLOADS

165

TOTAL CITATIONS

5

Scholarly Papers (5)

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1.

Effect of Lysine-Assisted Ultrasonic and Vacuum Tumbling Treatment on the Quality of Chicken Breast Meat in Canned Foods

Number of pages: 46 Posted: 18 Dec 2024
Xiaoyu Xu, Huimin Liu, Peizi Sun and Dongmei Li
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 67 (899,324)
Citation 1

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Canned chicken, lysine, ultrasonic treatment, vacuum tumbling, tenderization

2.

Characterization of Selenium-Chelating Peptide from Sturgeon Head and Their Role in Selenium Supplementation

Number of pages: 42 Posted: 24 Dec 2024
Jiao Jia, Yinan Du, Zhiqiang Lu, Yu Xu, Qing Liu, Huimin Liu and Wenfei Wu
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 39 (1,196,171)

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Sturgeon head peptides, Selenium chelate, Structural characterization, oxidative damage, Selenium supplementation

3.

Structure Characterization and Antioxidant Activity of Abalone Visceral Peptides-Selenium in Vitro

Number of pages: 28 Posted: 01 Jun 2023
Jiao Jia, Qing Liu, Huimin Liu, Chunyu Yang, Qi Zhao, Yu Xu and Wenfei Wu
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 34 (1,263,436)
Citation 4

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Abalone viscera, Selenium-chelating peptides, Structural characteristics, in vitro digestion, Antioxidant

4.

Structural Characterization and Chelating Mechanism of Selenium-Chelating Peptides from Sturgeon (Acipenseridae) Head

Number of pages: 38 Posted: 02 Jun 2025
Jiao Jia, Yinan Du, Zhiqiang Lu, Yu Xu, Huimin Liu and Wenfei Wu
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 19 (1,459,862)

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Sturgeon head peptides, Selenium chelate, Structural characterization, stability

5.

Synergistic compensation of low salt induced quality defects in low-salt tomato canned beef by acetic acid and L-aspartic acid: pH and charge induced hydrogen bond enhancement

Number of pages: 56 Posted: 26 Feb 2026
Haodong Lu, Huimin Liu, Zhijie Bao, Gang Wu, Peizi Sun, Yuting Tan, Kai Qiu and Dongmei Li
affiliation not provided to SSRN, Dalian Polytechnic University, Dalian Polytechnic University, China National Research Institute of Food and Fermentation Industries, Dalian Polytechnic University, Dalian Polytechnic University, China National Research Institute of Food and Fermentation Industries and Dalian Polytechnic University
Downloads 6 (1,571,455)

Abstract:

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Canned beef, Low salt, Acetic acid, L-aspartic acid, myofibrillar protein