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Yuting Tan

Dalian Polytechnic University

Dalian

China

  • Dalian Polytechnic University

SCHOLARLY PAPERS

2

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28

TOTAL CITATIONS

0

Scholarly Papers (2)

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1.

Identification and Validation of Key Aroma-Active Compounds in Canned Antarctic Krill Using Molecular Sensory Analysis

Number of pages: 42 Posted: 12 Sep 2025
Peizi Sun, Songyi Lin, Yuting Tan, Yajie Qin, Jiaxin Hu and Dongmei Li
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 22 (1,424,331)

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Canned Antarctic krill, molecular sensory science, Gas chromatography-olfactometry-mass spectrometry, Aroma dilution analysis, Aroma recombination, Omission experiments

2.

Synergistic compensation of low salt induced quality defects in low-salt tomato canned beef by acetic acid and L-aspartic acid: pH and charge induced hydrogen bond enhancement

Number of pages: 56 Posted: 26 Feb 2026
Haodong Lu, Huimin Liu, Zhijie Bao, Gang Wu, Peizi Sun, Yuting Tan, Kai Qiu and Dongmei Li
affiliation not provided to SSRN, Dalian Polytechnic University, Dalian Polytechnic University, China National Research Institute of Food and Fermentation Industries, Dalian Polytechnic University, Dalian Polytechnic University, China National Research Institute of Food and Fermentation Industries and Dalian Polytechnic University
Downloads 6 (1,571,455)

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Canned beef, Low salt, Acetic acid, L-aspartic acid, myofibrillar protein