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Kai Qiu

China National Research Institute of Food and Fermentation Industries

China

  • China National Research Institute of Food and Fermentation Industries

SCHOLARLY PAPERS

2

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47

TOTAL CITATIONS

0

Scholarly Papers (2)

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1.

Identification of Polyester Oligomers in Laminated Steel and Their Migration into Food Simulants

Number of pages: 26 Posted: 27 Jun 2025
Jiaqi Li, Jianing Feng, Changjun Wang, Yifan Cheng, Chunfeng Lv, Canming Li, Kai Qiu, Gang Wu and Yining Xia
affiliation not provided to SSRN, China National Research Institute of Food and Fermentation Industries, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, China National Research Institute of Food and Fermentation Industries, China National Research Institute of Food and Fermentation Industries and affiliation not provided to SSRN
Downloads 41 (1,170,409)

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laminated steel, PET oligomer, identification, Migration, risk assessment

2.

Synergistic compensation of low salt induced quality defects in low-salt tomato canned beef by acetic acid and L-aspartic acid: pH and charge induced hydrogen bond enhancement

Number of pages: 56 Posted: 26 Feb 2026
Haodong Lu, Huimin Liu, Zhijie Bao, Gang Wu, Peizi Sun, Yuting Tan, Kai Qiu and Dongmei Li
affiliation not provided to SSRN, Dalian Polytechnic University, Dalian Polytechnic University, China National Research Institute of Food and Fermentation Industries, Dalian Polytechnic University, Dalian Polytechnic University, China National Research Institute of Food and Fermentation Industries and Dalian Polytechnic University
Downloads 6 (1,571,455)

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Canned beef, Low salt, Acetic acid, L-aspartic acid, myofibrillar protein