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Yiman Guo

Northeastern University

  • Northeastern University

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Scholarly Papers (1)

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Effect of Temperature  on the Quality of Pomelo Flower-Scented White Tea During the Scenting Process

Number of pages: 41 Posted: 09 Jun 2026
Zhilong Hao, Ping Shuai, Yiman Guo, Kexin Lin, Linling He, Ya Su, Xiaoyu Zhang, Chaohu Xiao, Liangyu Wu, Xiangxiang Huang, Yanli Zhang and Tingting Deng
Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Northeastern University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, affiliation not provided to SSRN, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, affiliation not provided to SSRN and Fujian Agriculture and Forestry University
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Abstract:

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pomelo flower-scented white tea, scenting temperature, Tea processing, Tea quality