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Xiaoyu Zhang

affiliation not provided to SSRN

SCHOLARLY PAPERS

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Scholarly Papers (1)

1.

Effect of Temperature  on the Quality of Pomelo Flower-Scented White Tea During the Scenting Process

Number of pages: 41 Posted: 09 Jun 2026
Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Northeastern University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, affiliation not provided to SSRN, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, affiliation not provided to SSRN and Fujian Agriculture and Forestry University
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Abstract:

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pomelo flower-scented white tea, scenting temperature, Tea processing, Tea quality