default author photo

Tingting Deng

Fujian Agriculture and Forestry University

Fujian Road

Fuzhou, 350002

China

  • Fujian Agriculture and Forestry University

SCHOLARLY PAPERS

2

DOWNLOADS

29

TOTAL CITATIONS

0

Scholarly Papers (2)

Actions:
Email selected abstracts
1.

Preharvest mechanical stress dynamically reprograms metabolic and transcriptional profiles to improve tea quality

Number of pages: 49 Posted: 16 Jan 2026
Xueling Yu, Yanping Tan, Jiake Zhao, Zekai Zhang, Kailong Liu, Yaqi Li, Chaohu Xiao, Jingwen Li, Tingting Deng, Xiangxiang Huang and Zhilong Hao
Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University and Fujian Agriculture and Forestry University
Downloads 26 (1,372,601)

Abstract:

Loading...

Camellia sinensis, Preharvest mechanical stress, Widely targeted metabolomics, Tea Quality improvement

2.

Effect of Temperature  on the Quality of Pomelo Flower-Scented White Tea During the Scenting Process

Number of pages: 41 Posted: 09 Jun 2026
Zhilong Hao, Ping Shuai, Yiman Guo, Kexin Lin, Linling He, Ya Su, Xiaoyu Zhang, Chaohu Xiao, Liangyu Wu, Xiangxiang Huang, Yanli Zhang and Tingting Deng
Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Northeastern University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, affiliation not provided to SSRN, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, affiliation not provided to SSRN and Fujian Agriculture and Forestry University
Downloads 3

Abstract:

Loading...

pomelo flower-scented white tea, scenting temperature, Tea processing, Tea quality