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Fernanda Helena Marrocos Leite

Center for Epidemiological Research in Nutrition and Health, Department of Nutrition, School of Public Health, University of Sao Paulo

São Paulo

Brazil

SCHOLARLY PAPERS

2

DOWNLOADS

545

TOTAL CITATIONS

1

Scholarly Papers (2)

1.

Conceptualising the Drivers of Ultra-Processed Food Production and Consumption and Their Environmental Impacts: A Group Model-Building Exercise

Number of pages: 95 Posted: 28 Dec 2022
Deakin University, Deakin University, Government of the Commonwealth of Australia - CSIRO Health & Biosecurity, Deakin University - Centre for Integrative Ecology, Government of the Commonwealth of Australia - CSIRO (Commonwealth Scientific and Industrial Research Organisation), Indian Institute of Technology (IIT), Kanpur, University of Oxford - Smith School of Enterprise and the Environment, Future Earth - The EARTH Commission, Johns Hopkins University, Université Clermont Auvergne - INRAE, Center for Epidemiological Research in Nutrition and Health, Department of Nutrition, School of Public Health, University of Sao Paulo, Cornell University, Soil Association, University of South Australia - School of Mathematics and StatisticsCentre for Food Policy, City, University of London and Deakin University - School of Exercise and Nutrition
Downloads 362 (205,787)

Abstract:

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Healthy and sustainable food systems, Ultra-processed foods, Sustainable diets, Group model building, Food system transformation, Environmental impact assessment

2.

Analysis of the Impact of the Meat Supply Chain on the Brazilian Agri-Food System

Number of pages: 20 Posted: 24 May 2021 Last Revised: 01 Feb 2022
Department of Nutrition, School of Public Health, University of São Paulo, Center for Epidemiological Research in Nutrition and Health, Department of Nutrition, School of Public Health, University of Sao Paulo, Department of Nutrition, School of Public Health, University of Sao Paulo and Department of Nutrition, School of Public Health, University of Sao Paulo
Downloads 183 (413,774)
Citation 1

Abstract:

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supply chain, beef, biodiversity, Brazil, agri-food system