default author photo

Michael Clark

University of Oxford - Smith School of Enterprise and the Environment

SCHOLARLY PAPERS

5

DOWNLOADS

551

TOTAL CITATIONS

0

Scholarly Papers (5)

Actions:
Email selected abstracts
1.

Conceptualising the Drivers of Ultra-Processed Food Production and Consumption and Their Environmental Impacts: A Group Model-Building Exercise

Number of pages: 95 Posted: 28 Dec 2022
Kim Anastasiou, Philip Baker, Gilly Hendrie, Michalis Hadjikakou, Sinead Boylan, Abhishek Chaudhary, Michael Clark, Fabrice DeClerck, Jessica Fanzo, Anthony Fardet, Fernanda Helena Marrocos Leite, Daniel Mason-D’Croz, Rob Percival, Christian Reynolds, Christian Reynolds and Mark lawrence
Deakin University, Deakin University, Government of the Commonwealth of Australia - CSIRO Health & Biosecurity, Deakin University - Centre for Integrative Ecology, Government of the Commonwealth of Australia - CSIRO (Commonwealth Scientific and Industrial Research Organisation), Indian Institute of Technology (IIT), Kanpur, University of Oxford - Smith School of Enterprise and the Environment, Future Earth - The EARTH Commission, Johns Hopkins University, Université Clermont Auvergne - INRAE, Center for Epidemiological Research in Nutrition and Health, Department of Nutrition, School of Public Health, University of Sao Paulo, Cornell University, Soil Association, University of South Australia - School of Mathematics and StatisticsCentre for Food Policy, City, University of London and Deakin University - School of Exercise and Nutrition
Downloads 366 (205,787)

Abstract:

Loading...

Healthy and sustainable food systems, Ultra-processed foods, Sustainable diets, Group model building, Food system transformation, Environmental impact assessment

2.

Context is Critical to Improve Livestock Production for People, Ecosystems, and Climate

Number of pages: 33 Posted: 17 Aug 2024
Clare E. Kazanski, Mulubhran Balehegn, Kristal Jones, Harriett Bartlett, Alicia Calle, Edenise Garcia, Heidi Hawkins, Dianne Mayberry, Eve McDonald-Madden, Wilfred Odadi, Jessica Zionts, Michael Clark, Tara Garnett, Mario Herrero, Hannah H.E. van Zanten, John Ritten, Giovanni Mallmann, Matthew Tom Harrison, Deborah Bossio and Sasha Gennet
The Nature Conservancy, World Resources Institute, affiliation not provided to SSRN, University of Oxford, The Nature Conservancy, The Nature Conservancy, University of Cape Town (UCT), CSIRO Agriculture and Food, University of Queensland - Centre for Biodiversity and Conservation Science, Egerton University, University of Oxford, University of Oxford - Smith School of Enterprise and the Environment, University of Oxford, Cornell University, Wageningen University, Colorado State University, Fort Collins, The Nature Conservancy, University of Tasmania, The Nature Conservancy and The Nature Conservancy
Downloads 103 (679,608)

Abstract:

Loading...

ruminant livestock, Sustainability, food systems transformation, Climate change, conservation

3.

FoodMetric: A Semi-automated Framework to Enable Individuals and Organisations to Reduce their Food-related Environmental Impacts

Number of pages: 34 Posted: 02 Mar 2026
Eleanor Hammond, E.J. Milner-Gulland, Henry M.J. Grub, Hollie Booth, Bartholomew Ashton and Michael Clark
University of Oxford, University of Oxford, Imperial College London, Bangor University, Zero Carbon Oxfordshire Partnership and University of Oxford - Smith School of Enterprise and the Environment
Downloads 33 (1,318,317)

Abstract:

Loading...

Food environmental impacts, decision-making framework, information-communication, biodiversity loss, Greenhouse gas emissions, sustainable food consumption

4.

Effects of Eco-labels and Price Discounts on Promoting More Sustainable Grocery Purchases in an Online UK Supermarket: A Randomised Controlled Field Trial

Number of pages: 34 Posted: 07 May 2026
Thijs van Rens, Helena Bentil, Peter Scarborough, Hamideh Mohtashami Borzadaran, Michael Clark, Claire Thompson, Jessica Brock, Elisa Becker, Laura Cornelsen, Martin White and Oyinlola Oyebode
University of Warwick - Department of Economics, University of Warwick, University of Oxford, University of Birmingham, University of Oxford - Smith School of Enterprise and the Environment, University of Hertfordshire, affiliation not provided to SSRN, University of Oxford, London School of Hygiene & Tropical Medicine - Department of Public Health, Environments and Society, University of Cambridge - MRC Epidemiology Unit and Queen Mary University of London
Downloads 27 (1,385,945)

Abstract:

Loading...

eco-labels, price discounts, nutritional content, online grocery purchases, randomised controlled trial, swap prompts

5.

Dietary Transitions Reshape the Geography of Global Food Production and Trade

Number of pages: 22 Posted: 09 Jun 2026
Shruti Jain, Michael Clark, Jim William Hall and Jasper Verschuur
Leiden University, Netherlands, University of Oxford - Smith School of Enterprise and the Environment, University of Oxford and Delft University of Technology
Downloads 22

Abstract:

Loading...

dietary transitions, food trade, food systems resilience