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Development and Validation of an Efficient HILIC-MS/MS Method for the Quantitative and Comparative Analysis of Taste-Active Compounds (Free Amino Acids, Organic Acids, Organic Bases and Nucleoside Compounds) in Food Samples

Number of pages: 37 Posted: 19 Dec 2022

Ran Xin, Meng Dong, Yuying Zhang, Xuhui Huang, Xiuping Dong and Lei Qin

Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University

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Ran Xin

Dalian Polytechnic University

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Development and Validation of an Efficient HILIC-MS/MS Method for the Quantitative and Comparative Analysis of Taste-Active Compounds (Free Amino Acids, Organic Acids, Organic Bases and Nucleoside Compounds) in Food Samples

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