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Lei Qin

Dalian Polytechnic University

Dalian

China

  • Dalian Polytechnic University

SCHOLARLY PAPERS

7

DOWNLOADS

436

TOTAL CITATIONS

0

Scholarly Papers (7)

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1.

Pouring Hot Water Through Drip Bag Releases Thousands of Microplastics into Coffee

Number of pages: 36 Posted: 23 Apr 2022
Hao-Peng Wang, Xu-Hui Huang, Jia-Nan Chen, Meng Dong, Yu-Ying Zhang and Lei Qin
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 174 (435,504)

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microplastics, Drip coffee bags, Intake, Human health

2.

Development and Validation of an Efficient HILIC-MS/MS Method for the Quantitative and Comparative Analysis of Taste-Active Compounds (Free Amino Acids, Organic Acids, Organic Bases and Nucleoside Compounds) in Food Samples

Number of pages: 37 Posted: 19 Dec 2022
Ran Xin, Meng Dong, Yuying Zhang, Xuhui Huang, Xiuping Dong and Lei Qin
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 135 (551,165)

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HILIC-MS/MS, free amino acids, organic acids, organic bases, nucleotides and their related compounds.

3.

Effect of Pickling and Packaging Difference on Characteristic Flavor Quality of Ready-to-Eat Wakame

Number of pages: 25 Posted: 22 Mar 2025
Si-Jia Lin, Ting-Ting Zhang, Yan Guo, Ke Zhang, Lei Qin and Xu-Hui Huang
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 34 (1,290,922)

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wakame, pickling, flavor, aluminum foil, quality

4.

Evaluation of physicochemical characteristics, bioactivity, flavor profile and key metabolites in the fermentation of American ginseng extracts by Lactic acid bacteria and yeast

Number of pages: 36 Posted: 15 Sep 2025
Zhu Tian, Ru Li, Shi-fang Wu, Xu-Hui Huang, Xu-Song Wang and Lei Qin
Dalian Polytechnic University, affiliation not provided to SSRN, affiliation not provided to SSRN, Dalian Polytechnic University, affiliation not provided to SSRN and Dalian Polytechnic University
Downloads 29 (1,345,526)

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American ginseng extracts, Lactic acid bacteria, yeast, Probiotic fermentation, bioactivity, Metabolomics

5.

Flavoromics and lipidomics analysis of volatile compound formation in different aquatic lipids under thermal oxidation

Number of pages: 49 Posted: 06 Jan 2026
Yuying Zhang, Xinhui Bi, Ying Wang, Xu-Hui Huang, Meng Dong, Lei Qin, Dongmei Li and Da-Yong Zhou
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Dalian Polytechnic University, affiliation not provided to SSRN, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 28 (1,359,097)

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Aquatic lipids, thermal oxidation, flavoromics, lipidomics

6.

Salt-Mediated Flavor Dynamics in Marinated Crayfish (Procambarus clarkii): Multi-omics Evidence for the Dual Role of NaCl in Regulating Saltiness and Flavor Formation

Number of pages: 45 Posted: 09 Oct 2025
Qifu Yang, Yu-Ying Zhang, Xuhui Huang, Aihua Deng, Ruisong Wang, Wensi Xu and Lei Qin
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Hunan University of Arts and Science, Hunan University of Arts and Science, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 22 (1,424,331)

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Procambarus clarkii, Salt, Flavor, Volatolomics, Metabolomics

7.

Effects of lactic acid bacterial fermentation on the bioactivity, antioxidant activity, and flavor characteristics of American ginseng extracts

Number of pages: 39 Posted: 14 Oct 2025
Zhu Tian, Ji Wang, Shi-fang Wu, Xu-Hui Huang, Xu-Song Wang and Lei Qin
Dalian Polytechnic University, Dalian Polytechnic University, affiliation not provided to SSRN, Dalian Polytechnic University, affiliation not provided to SSRN and Dalian Polytechnic University
Downloads 14 (1,509,872)

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American ginseng, Fermentation, lactic acid bacteria, antioxidants, Flavor profiling, Volatile organic compounds