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Yuying Zhang

Dalian Polytechnic University

SCHOLARLY PAPERS

2

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167

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Scholarly Papers (2)

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1.

Development and Validation of an Efficient HILIC-MS/MS Method for the Quantitative and Comparative Analysis of Taste-Active Compounds (Free Amino Acids, Organic Acids, Organic Bases and Nucleoside Compounds) in Food Samples

Number of pages: 37 Posted: 19 Dec 2022
Ran Xin, Meng Dong, Yuying Zhang, Xuhui Huang, Xiuping Dong and Lei Qin
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 135 (551,165)

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HILIC-MS/MS, free amino acids, organic acids, organic bases, nucleotides and their related compounds.

2.

Synergistic Effect of Salt-Soluble Antarctic Krill Protein on the Antioxidant Properties and Biocompatibility of Astaxanthin

Number of pages: 47 Posted: 24 Aug 2024
Gangjian Guan, Yang Yang, Yuying Zhang, Dongmei Li and Xuedi Zhang
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 32 (1,290,922)

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Astaxanthin, Nanoparticles, Salt-soluble Antarctic krill protein, Oxidative damage, Biocompatibility