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Xuhui Huang

Dalian Polytechnic University

SCHOLARLY PAPERS

2

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157

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Scholarly Papers (2)

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1.

Development and Validation of an Efficient HILIC-MS/MS Method for the Quantitative and Comparative Analysis of Taste-Active Compounds (Free Amino Acids, Organic Acids, Organic Bases and Nucleoside Compounds) in Food Samples

Number of pages: 37 Posted: 19 Dec 2022
Ran Xin, Meng Dong, Yuying Zhang, Xuhui Huang, Xiuping Dong and Lei Qin
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 135 (551,165)

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HILIC-MS/MS, free amino acids, organic acids, organic bases, nucleotides and their related compounds.

2.

Salt-Mediated Flavor Dynamics in Marinated Crayfish (Procambarus clarkii): Multi-omics Evidence for the Dual Role of NaCl in Regulating Saltiness and Flavor Formation

Number of pages: 45 Posted: 09 Oct 2025
Qifu Yang, Yu-Ying Zhang, Xuhui Huang, Aihua Deng, Ruisong Wang, Wensi Xu and Lei Qin
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Hunan University of Arts and Science, Hunan University of Arts and Science, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 22 (1,424,331)

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Procambarus clarkii, Salt, Flavor, Volatolomics, Metabolomics