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Azade Nourmohammadi

Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences

Zanjan, Zanjan

Iran

  • Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences

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The Effects of Whey Protein/nanoclay Biocomposite Containing Thymus Fedtschenkoi Ronneger Essential Oil and Resveratrol on the Shelf Life of Liqvan Cheese During Refrigerated Storage

LWT 2023
Posted: 28 Sep 2023
Azade Nourmohammadi, Hassan Hassanzad Azar, Majid Aminzare and Mahsa Hashemi
Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences

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