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Mahsa Hashemi

Zanjan University of Medical Sciences

Gavazang Rd

Zəncan

Iraq

  • Zanjan University of Medical Sciences

SCHOLARLY PAPERS

5

DOWNLOADS

62

TOTAL CITATIONS

1

Scholarly Papers (5)

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1.

Impact of Sodium Alginate-Based Film Loaded With Resveratrol and Thymol on the Shelf Life of Cooked Sausage and the Inoculated Listeria Monocytogenes

Number of pages: 15 Posted: 26 Oct 2023
Mahsa Hashemi, Majid Aminzare, Hassan Hassanzad Azar, Shahin Roohinejad, Reza Tahergorabi and Aladin E. Bekhit
Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, North Carolina Agricultural and Technical State University and University of Otago
Downloads 44 (1,145,425)
Citation 1

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2.

Enhancing Oxidative Stability and Sensory Properties of Ostrich Meat Using Malva Neglecta Mucilage Nanocomposite Coating Loaded with Myrtus Communis Essential Oil During Refrigeration

Number of pages: 32 Posted: 11 Mar 2025
Atefeh Karimi, Majid Aminzare, Hassan Hassanzad Azar, Mahsa Hashemi, Shahin Roohinejad, Aladin E. Bekhit and Reza Tahergorabi
Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, University of Otago and North Carolina Agricultural and Technical State University
Downloads 18 (1,470,786)

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Nanocomposite, Malva neglecta mucilage, Myrtus communis essential oil, Oxidative stability, Sensory properties, Ostrich meat

3.

Starch nanocomposite coating containing Thymus fedtschenkoi Ronniger essential oil and thymoquinone: Antibacterial efficacy against two foodborne pathogens inoculated into chicken fillets

Posted: 11 Jun 2025
Majid Aminzare, Mansoureh Mohammadi, Mahsa Hashemi, Hasan Barkhordari, Atefeh Karimi, Fataneh hashempour-baltork, Hassan Hassanzad Azar, Shahrzad Daneshamooz and Adel Mirza Alizadeh
Zanjan University of Medical Sciences, Shahid Beheshti University of Medical Sciences - Department of Food Sciences and Technology, Zanjan University of Medical Sciences, affiliation not provided to SSRN, Zanjan University of Medical Sciences, Iranian Ministry of Health and Medical Education, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences and Adel Mirza Alizadeh

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Antimicrobial resistance, Animal-derived food, Dairy product, Drug resistance, Food safety

4.

The Effects of Whey Protein/nanoclay Biocomposite Containing Thymus Fedtschenkoi Ronneger Essential Oil and Resveratrol on the Shelf Life of Liqvan Cheese During Refrigerated Storage

LWT 2023
Posted: 28 Sep 2023
Azade Nourmohammadi, Hassan Hassanzad Azar, Majid Aminzare and Mahsa Hashemi
Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences

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5.

Evaluation of the Synergistic Antioxidant Effect of Resveratrol and Zataria Multiflora Boiss Essential Oil in Sodium Alginate Bioactive Films

Current Pharmaceutical Biotechnology, 2019
Posted: 08 Aug 2019
Mahsa Hashemi, Mohammad Hashemi, Elham Amiri, Hassan Hassanzad Azar, Shahrzad Daneshamooz and Majid Aminzare
Zanjan University of Medical Sciences, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences

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Alginate film, Natural antioxidant, Radical scavenging activity, Resveratrol, Zataria multiflora essential oil