Author Page for Reza Tahergorabi

Application of electrospun zein/polyvinyl alcohol nanofibers incorporating thymoquinone and electrosprayed resveratrol nanoparticles on the shelf life of fresh rainbow trout fillet and inoculated Escherichia coli O157:H7

Food Control

Number of pages: 31 Posted: 20 Dec 2023

Saeideh Soltan Ahmadi, Majid Aminzare, Hassan Hassanzad Azar, Nasser Nikfarjam, Shahin Roohinejad, Ralf Greiner and Reza Tahergorabi

Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Institute for Advanced Studies in Basic Sciences (IASBS), Zanjan University of Medical Sciences, Independent and North Carolina Agricultural and Technical State University

Downloads 93 (742,061)

Abstract:

2.

Electrospun Polycaprolactone Nanofiber Containing Ganoderma Lucidum Extract to Improve Chemical and Microbial Stability of Rainbow Trout Fillets During Storage at 4°C

Food Control, 2023

Number of pages: 52 Posted: 31 Jul 2023

Sarah Nabati, Majid Aminzare, Shahin Roohinejad, Hassan Hassanzad Azar, Mehran Mohseni, Ralf Greiner and Reza Tahergorabi

Independent, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Independent and North Carolina Agricultural and Technical State University

Downloads 49 (1,074,648)

Citation 1

Abstract:

3.

Effects of В-sitosterol Oleogel on Fat Uptake Reduction, Physicochemical Properties, Oxidative Stability, and Sensory Characteristics of Fried Surimi Fish Balls

Journal of Agriculture and Food Research, volume 17, 2024 [10.1016/j.jafr.2024.101240]

Number of pages: 11 Posted: 27 Jun 2024

Joinul Islam, Niaz Mahmud, William Oyom, Majid Aminzare and Reza Tahergorabi

University of Georgia Athens, University of Georgia Athens, North Carolina Agricultural and Technical State University, Zanjan University of Medical Sciences and North Carolina Agricultural and Technical State University

Downloads 47 (1,097,529)

Abstract:

4.

Impact of Sodium Alginate-Based Film Loaded With Resveratrol and Thymol on the Shelf Life of Cooked Sausage and the Inoculated Listeria Monocytogenes

Number of pages: 15 Posted: 26 Oct 2023

Mahsa Hashemi, Majid Aminzare, Hassan Hassanzad Azar, Shahin Roohinejad, Reza Tahergorabi and Aladin E. Bekhit

Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, North Carolina Agricultural and Technical State University and University of Otago

Downloads 44 (1,145,425)

Citation 1

Abstract:

5.

Enhancing Oxidative Stability and Sensory Properties of Ostrich Meat Using Malva Neglecta Mucilage Nanocomposite Coating Loaded with Myrtus Communis Essential Oil During Refrigeration

Number of pages: 32 Posted: 11 Mar 2025

Atefeh Karimi, Majid Aminzare, Hassan Hassanzad Azar, Mahsa Hashemi, Shahin Roohinejad, Aladin E. Bekhit and Reza Tahergorabi

Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, University of Otago and North Carolina Agricultural and Technical State University

Downloads 18 (1,470,786)

Abstract:

6.

Characteristics, antimicrobial capacity and antioxidant potential of electrospun zein/polyvinyl alcohol nanofibers containing thymoquinone and electrosprayed resveratrol nanoparticles

Food Science & Nutrition

Number of pages: 12 Posted: 20 Dec 2023

Majid Aminzare, Saeideh Soltan Ahmadi, Hassan Hassanzad Azar, Nasser Nikfarjam, Shahin Roohinejad, Ralf Greiner and Reza Tahergorabi

Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Institute for Advanced Studies in Basic Sciences (IASBS), Zanjan University of Medical Sciences, Independent and North Carolina Agricultural and Technical State University

Downloads 12 (1,526,714)

Citation 1

Reza Tahergorabi

North Carolina Agricultural and Technical State University

6

263

3

Scholarly Papers (6)

Application of electrospun zein/polyvinyl alcohol nanofibers incorporating thymoquinone and electrosprayed resveratrol nanoparticles on the shelf life of fresh rainbow trout fillet and inoculated Escherichia coli O157:H7

Abstract:

Electrospun Polycaprolactone Nanofiber Containing Ganoderma Lucidum Extract to Improve Chemical and Microbial Stability of Rainbow Trout Fillets During Storage at 4°C

Abstract:

Effects of В-sitosterol Oleogel on Fat Uptake Reduction, Physicochemical Properties, Oxidative Stability, and Sensory Characteristics of Fried Surimi Fish Balls

Abstract:

Impact of Sodium Alginate-Based Film Loaded With Resveratrol and Thymol on the Shelf Life of Cooked Sausage and the Inoculated Listeria Monocytogenes

Abstract:

Enhancing Oxidative Stability and Sensory Properties of Ostrich Meat Using Malva Neglecta Mucilage Nanocomposite Coating Loaded with Myrtus Communis Essential Oil During Refrigeration

Abstract:

Characteristics, antimicrobial capacity and antioxidant potential of electrospun zein/polyvinyl alcohol nanofibers containing thymoquinone and electrosprayed resveratrol nanoparticles

Abstract: