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Aladin E. Bekhit

University of Otago

P.O. Box 56

Dunedin, 9010

New Zealand

  • University of Otago

SCHOLARLY PAPERS

2

DOWNLOADS

62

TOTAL CITATIONS

1

Scholarly Papers (2)

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1.

Impact of Sodium Alginate-Based Film Loaded With Resveratrol and Thymol on the Shelf Life of Cooked Sausage and the Inoculated Listeria Monocytogenes

Number of pages: 15 Posted: 26 Oct 2023
Mahsa Hashemi, Majid Aminzare, Hassan Hassanzad Azar, Shahin Roohinejad, Reza Tahergorabi and Aladin E. Bekhit
Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, North Carolina Agricultural and Technical State University and University of Otago
Downloads 44 (1,145,425)
Citation 1

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2.

Enhancing Oxidative Stability and Sensory Properties of Ostrich Meat Using Malva Neglecta Mucilage Nanocomposite Coating Loaded with Myrtus Communis Essential Oil During Refrigeration

Number of pages: 32 Posted: 11 Mar 2025
Atefeh Karimi, Majid Aminzare, Hassan Hassanzad Azar, Mahsa Hashemi, Shahin Roohinejad, Aladin E. Bekhit and Reza Tahergorabi
Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, University of Otago and North Carolina Agricultural and Technical State University
Downloads 18 (1,470,786)

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Nanocomposite, Malva neglecta mucilage, Myrtus communis essential oil, Oxidative stability, Sensory properties, Ostrich meat