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Mingyue Yun
China Agricultural University
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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Development of Oleogel-in-Water High Internal Phase Emulsions with Improved Physicochemical Stability and its Application in Mayonnaise
Number of pages: 39
Posted: 03 Jun 2024
Jingjing Yu
, Mingyue Yun,
Jia Li
,
Yanxiang Gao
and
Like Mao
China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University and China Agricultural University
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Abstract:
High internal phase emulsions, Whey protein isolate, Mayonnaise, Rheological properties, Stability
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