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Yanxiang Gao

China Agricultural University

SCHOLARLY PAPERS

2

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114

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Scholarly Papers (2)

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1.

Insights into the Mechanical and Simulated Oral Processing Behaviors of Gelatin-Κ-Carrageenan Hydrogels Reinforced by Sorbitol Replacement

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Insights into the Mechanical and Simulated Oral Processing Behaviors of Gelatin-Κ-Carrageenan Hydrogels Reinforced by Sorbitol Replacement

Number of pages: 25 Posted: 03 May 2025
Yichuan Wang, Yao Lu, Guangmin Liu, Yanxiang Gao and Like Mao
China Agricultural University, China Agricultural University, Beijing Academy of Agriculture and Forestry Sciences, China Agricultural University and China Agricultural University
Downloads 32 (1,326,242)

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gelatin, κ-carrageenan, hydrogel, sorbitol replacement, oral processing

Insights into the Mechanical and Simulated Oral Processing Behaviors of Gelatin-Κ-Carrageenan Hydrogels Reinforced by Sorbitol Replacement

Number of pages: 30 Posted: 17 Mar 2025
Yichuan Wang, Yao Lu, Guangmin Liu, Yanxiang Gao and Like Mao
China Agricultural University, China Agricultural University, Beijing Academy of Agriculture and Forestry Sciences, China Agricultural University and China Agricultural University
Downloads 29 (1,371,100)

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gelatin, κ-carrageenan, hydrogel, sorbitol replacement, oral processing

2.

Development of Oleogel-in-Water High Internal Phase Emulsions with Improved Physicochemical Stability and its Application in Mayonnaise

Number of pages: 39 Posted: 03 Jun 2024
Jingjing Yu, Mingyue Yun, Jia Li, Yanxiang Gao and Like Mao
China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University and China Agricultural University
Downloads 53 (1,031,043)

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High internal phase emulsions, Whey protein isolate, Mayonnaise, Rheological properties, Stability