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Jia Li

China Agricultural University

Beijing

China

SCHOLARLY PAPERS

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Scholarly Papers (1)

1.

Development of Oleogel-in-Water High Internal Phase Emulsions with Improved Physicochemical Stability and its Application in Mayonnaise

Number of pages: 39 Posted: 03 Jun 2024
China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University and China Agricultural University
Downloads 53 (1,031,043)

Abstract:

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High internal phase emulsions, Whey protein isolate, Mayonnaise, Rheological properties, Stability