France
University of Lorraine - Laboratoire Réactions et Génie des Procédés
Oilseed proteins, Protein concentrates, Protein isolates, In vitro digestibility, Size-Exclusion Chromatography, Albumins
Sunflower albumin, Ultrafiltration/diafiltration, Phytic acid, Chlorogenic acid, Plant protein purification, functional properties
Flaxseed proteins, Solid/liquid extraction, Protein precipitation, Response surface methodology, and Emulsifying properties
