Author Page for Thomas Larsson

Saturated Fat and Cholesterol in Atlantic Salmon (Salmo Salar L.) Feeds are Important for Fish Performance, Fillet Quality and Colour

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Saturated Fat and Cholesterol in Atlantic Salmon (Salmo Salar L.) Feeds are Important for Fish Performance, Fillet Quality and Colour

Number of pages: 31 Posted: 21 Jan 2025

Nini Hedberg Sissener, G. Rosenlund, Thomas Larsson, Ø. Sæle, B. Ruyter, Antony Jesu Prabhu Philip and I. Stubhaug

University of Kiel - Institute of Marine Research, affiliation not provided to SSRN, Nofima, Institute of Marine Research, Nofima, Norwegian Institute of Fisheries & Agriculture Research and affiliation not provided to SSRN

Downloads 99 (705,092)

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Saturated Fat and Cholesterol in Atlantic Salmon (Salmo Salar L.) Feeds are Important for Fish Performance, Fillet Quality and Colour

Number of pages: 49 Posted: 28 Jan 2025

Nini Hedberg Sissener, G. Rosenlund, Thomas Larsson, Øystein Sæle, B. Ruyter, Antony Jesu Prabhu Philip and I. Stubhaug

University of Kiel - Institute of Marine Research, affiliation not provided to SSRN, Nofima, University of Kiel - Institute of Marine Research, Nofima, Norwegian Institute of Fisheries & Agriculture Research and affiliation not provided to SSRN

Downloads 75 (848,302)

Abstract:

Saturated Fat and Cholesterol in Atlantic Salmon (Salmo Salar L.) Feeds are Important for Fish Performance, Fillet Quality and Colour

Number of pages: 53 Posted: 19 Mar 2025

Nini Hedberg Sissener, G. Rosenlund, Thomas Larsson, Øystein Sæle, B. Ruyter, Antony Jesu Prabhu Philip and I. Stubhaug

University of Kiel - Institute of Marine Research, affiliation not provided to SSRN, Nofima, University of Kiel - Institute of Marine Research, Nofima, Norwegian Institute of Fisheries & Agriculture Research and affiliation not provided to SSRN

Downloads 44 (1,170,161)

Citation 1

Abstract:

2.

Adapting Atlantic Salmon Farming to Arctic Climates: Seasonal Variations in Performance, Health and Robustness

Number of pages: 51 Posted: 09 Aug 2025

ANUSHA K.S. Dhanasiri, Åshild Krogdahl, Trond M. Kortner, Christian Karlsen, Turid Mørkøre, Eunice E. Boahemaa-Kobil, Thomas Larsson, Elvis Chikwati, Elisabeth Ytteborg, Gerrit Timmerhaus, Tibiabin Benitez-Santana and Olai Einen

affiliation not provided to SSRN, affiliation not provided to SSRN, Norwegian University of Life Sciences, Nofima, Norwegian University of Life Sciences, Norwegian University of Life Sciences, Nofima, affiliation not provided to SSRN, Nofima, Norwegian Institute of Fisheries & Agriculture Research, affiliation not provided to SSRN and affiliation not provided to SSRN

Downloads 52 (1,063,489)

Abstract:

3.

Dietary EPA and DHA effect on performance, survival, skin health, product quality, and fatty acid deposition among tissues in Atlantic salmon farmed in cold seawater

Number of pages: 45 Posted: 15 May 2026

Turid Mørkøre, Eunice E. Boahemaa-Kobil, Christian Karlsen, Trond M. Kortner, ANUSHA K.S. Dhanasiri, Amritha Johny, Aleksei krasnov, Elisabeth Ytteborg, Vegard Denstadli, Thomas Larsson, Tibiabin Benitez-Santana and Olai Einen

Norwegian University of Life Sciences, Norwegian University of Life Sciences, Nofima, Norwegian University of Life Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Nofima, affiliation not provided to SSRN, Nofima, affiliation not provided to SSRN and affiliation not provided to SSRN

Downloads 22 (1,534,404)

Abstract:

4.

Variation in performance, health and product quality of Atlantic salmon during four consecutive years of commercial productions under Arctic conditions

Number of pages: 54 Posted: 17 Jul 2026

ANUSHA K.S. Dhanasiri, Åshild Krogdahl, Trond M. Kortner, Christian Karlsen, Turid Mørkøre, Eunice E. Boahemaa-Kobil, Thomas Larsson, Elvis Chikwati, Elisabeth Ytteborg, Gerrit Timmerhaus, Tibiabin Benitez-Santana and Olai Einen

affiliation not provided to SSRN, affiliation not provided to SSRN, Norwegian University of Life Sciences, Nofima, Norwegian University of Life Sciences, Norwegian University of Life Sciences, Nofima, affiliation not provided to SSRN, Nofima, Norwegian Institute of Fisheries & Agriculture Research, affiliation not provided to SSRN and affiliation not provided to SSRN

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Thomas Larsson

Nofima

4

292

1

Scholarly Papers (4)

Saturated Fat and Cholesterol in Atlantic Salmon (Salmo Salar L.) Feeds are Important for Fish Performance, Fillet Quality and Colour

Saturated Fat and Cholesterol in Atlantic Salmon (Salmo Salar L.) Feeds are Important for Fish Performance, Fillet Quality and Colour

Abstract:

Saturated Fat and Cholesterol in Atlantic Salmon (Salmo Salar L.) Feeds are Important for Fish Performance, Fillet Quality and Colour

Abstract:

Saturated Fat and Cholesterol in Atlantic Salmon (Salmo Salar L.) Feeds are Important for Fish Performance, Fillet Quality and Colour

Abstract:

Adapting Atlantic Salmon Farming to Arctic Climates: Seasonal Variations in Performance, Health and Robustness

Abstract:

Dietary EPA and DHA effect on performance, survival, skin health, product quality, and fatty acid deposition among tissues in Atlantic salmon farmed in cold seawater

Abstract:

Variation in performance, health and product quality of Atlantic salmon during four consecutive years of commercial productions under Arctic conditions

Abstract:

Thomas Larsson

Nofima

4

292

1

Scholarly Papers (4)

Saturated Fat and Cholesterol in Atlantic Salmon (Salmo Salar L.) Feeds are Important for Fish Performance, Fillet Quality and Colour

Saturated Fat and Cholesterol in Atlantic Salmon (Salmo Salar L.) Feeds are Important for Fish Performance, Fillet Quality and Colour

Abstract:

Saturated Fat and Cholesterol in Atlantic Salmon (Salmo Salar L.) Feeds are Important for Fish Performance, Fillet Quality and Colour

Abstract:

Saturated Fat and Cholesterol in Atlantic Salmon (Salmo Salar L.) Feeds are Important for Fish Performance, Fillet Quality and Colour

Abstract:

Adapting Atlantic Salmon Farming to Arctic Climates: Seasonal Variations in Performance, Health and Robustness

Abstract:

Dietary EPA and DHA effect on performance, survival, skin health, product quality, and fatty acid deposition among tissues in Atlantic salmon farmed in cold seawater

Abstract:

Variation in performance, health and product quality of Atlantic salmon during four consecutive years of commercial productions under Arctic conditions ​

Abstract:

Variation in performance, health and product quality of Atlantic salmon during four consecutive years of commercial productions under Arctic conditions