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Antony Jesu Prabhu Philip

Norwegian Institute of Fisheries & Agriculture Research

SCHOLARLY PAPERS

5

DOWNLOADS

510

TOTAL CITATIONS

1

Scholarly Papers (5)

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1.

Saturated Fat and Cholesterol in Atlantic Salmon (Salmo Salar L.) Feeds are Important for Fish Performance, Fillet Quality and Colour

Downloads 218 (353,017)
Citation 1

Saturated Fat and Cholesterol in Atlantic Salmon (Salmo Salar L.) Feeds are Important for Fish Performance, Fillet Quality and Colour

Number of pages: 31 Posted: 21 Jan 2025
Nini Hedberg Sissener, G. Rosenlund, Thomas Larsson, Ø. Sæle, B. Ruyter, Antony Jesu Prabhu Philip and I. Stubhaug
University of Kiel - Institute of Marine Research, affiliation not provided to SSRN, Nofima, Institute of Marine Research, Nofima, Norwegian Institute of Fisheries & Agriculture Research and affiliation not provided to SSRN
Downloads 99 (705,092)

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Salmo salar, saturated fat, cholesterol, astaxanthin, fillet quality

Saturated Fat and Cholesterol in Atlantic Salmon (Salmo Salar L.) Feeds are Important for Fish Performance, Fillet Quality and Colour

Number of pages: 49 Posted: 28 Jan 2025
Nini Hedberg Sissener, G. Rosenlund, Thomas Larsson, Øystein Sæle, B. Ruyter, Antony Jesu Prabhu Philip and I. Stubhaug
University of Kiel - Institute of Marine Research, affiliation not provided to SSRN, Nofima, University of Kiel - Institute of Marine Research, Nofima, Norwegian Institute of Fisheries & Agriculture Research and affiliation not provided to SSRN
Downloads 75 (848,302)

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Salmo salar, saturated fat, cholesterol, astaxanthin, fillet quality

Saturated Fat and Cholesterol in Atlantic Salmon (Salmo Salar L.) Feeds are Important for Fish Performance, Fillet Quality and Colour

Number of pages: 53 Posted: 19 Mar 2025
Nini Hedberg Sissener, G. Rosenlund, Thomas Larsson, Øystein Sæle, B. Ruyter, Antony Jesu Prabhu Philip and I. Stubhaug
University of Kiel - Institute of Marine Research, affiliation not provided to SSRN, Nofima, University of Kiel - Institute of Marine Research, Nofima, Norwegian Institute of Fisheries & Agriculture Research and affiliation not provided to SSRN
Downloads 44 (1,170,161)
Citation 1

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Salmo salar, saturated fat, cholesterol, astaxanthin, fillet colour, fillet quality

2.

Long Term Effects of Smolt and Post-Smolt Production Strategy on Mortality, Growth, Sexual Maturation and Melanized Focal Changes in Farmed Atlantic Salmon (Salmo Salar L.)

Number of pages: 40 Posted: 15 Jan 2025
Lars Eirik Myklatun, Angelico Madaro, Antony Jesu Prabhu Philip, Audun Østby Pedersen, Sofie C. Remø, Tom Johnny Hansen, Thomas W. K. Fraser, Trygve Sigholt, Sigurd Stefansson and Per Gunnar Fjelldal
University of Kiel - Institute of Marine Research, University of Kiel - Institute of Marine Research, Norwegian Institute of Fisheries & Agriculture Research, University of Kiel - Institute of Marine Research, University of Kiel - Institute of Marine Research, University of Kiel - Institute of Marine Research, Institute of Marine Research, Matre Research Station - Research Group Reproduction and Developmental Biology, affiliation not provided to SSRN, University of Bergen and Institute of Marine Research, Matre Research Station - Research Group Reproduction and Developmental Biology
Downloads 107 (654,668)

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Production science, photoperiod, salinity, product quality, welfare

3.

Dietary Trace Mineral (Cu, Fe, Mn, Zn, and Se) Source and Levels on Production Parameters, Fillet Quality, Mineralization, and Skin Morphology of 1+ and 0+ Atlantic Salmon Across Regions in Norway

Number of pages: 63 Posted: 20 Mar 2024
Marialena Kokkali, Jens-Erik Dessen, Lene Sveen, Arnaud Lefrancois, Gerrit Timmerhaus, Elin Kvamme, Antony Jesu Prabhu Philip and Katerina Kousoulaki
Norwegian Institute of Fisheries & Agriculture Research, Norwegian Institute of Fisheries & Agriculture Research, Norwegian Institute of Fisheries & Agriculture Research, Norwegian Institute of Fisheries & Agriculture Research, Norwegian Institute of Fisheries & Agriculture Research, InnovaFeed, Norwegian Institute of Fisheries & Agriculture Research and Norwegian Institute of Fisheries & Agriculture Research
Downloads 85 (783,685)

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mineral level, mineral source, organic minerals: autumn smolts, spring smolts, Atlantic salmon

4.

Effects of Dietary Fermented Sugar Kelp (Saccharina Latissima) on Intestinal Histology, Biomarkers of Antioxidant Capacity, and Immune Responses of Post-Smolt Atlantic Salmon (Salmo Salar)

Number of pages: 33 Posted: 29 Jul 2025
Sahar Sartipiyarahmadi, Ingvild Lunderød Øverbø, Benjamin Costas, Lourenço Ramos-Pinto, Nina S. Liland, Harald Sveier, Silje Steinsund, Tom J. Hansen, Øivind Strand, Jan Vidar Jakobsen, Antony Jesu Prabhu Philip and Sofie C. Remø
Nofima, University of Bergen, affiliation not provided to SSRN, affiliation not provided to SSRN, Norwegian Institute of Marine Research, Lerøy Seafood Group ASA, affiliation not provided to SSRN, Institute of Marine Research, Matre Research Station - Research Group Reproduction and Developmental Biology, affiliation not provided to SSRN, affiliation not provided to SSRN, Norwegian Institute of Fisheries & Agriculture Research and University of Kiel - Institute of Marine Research
Downloads 54 (1,041,696)

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Atlantic salmon, fermented sugar kelp, gut histology, redox status, Immune response, immunostimulants

5.

Zinc Nutrition at First Feeding Imprints a Programming Effect on Growth and Hepatic Lipid Metabolism in Juvenile Rainbow Trout

Number of pages: 40 Posted: 01 Feb 2024
Antony Jesu Prabhu Philip, HaoHang Fang, Laurence Larroquet, Anne Surget, Alexandre Herman and Stéphanie Fontagné-Dicharry
Norwegian Institute of Fisheries & Agriculture Research, Norwegian Institute of Fisheries & Agriculture Research - Institute of Marine Research, University of Paris-Saclay - INRAE, University of Paris-Saclay - INRAE, University of Paris-Saclay - INRAE and University of Paris-Saclay - INRAE
Downloads 46 (1,121,190)

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Zinc, Copper, Nutrition, metabolic programming, fish, lipid metabolism