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Sahar Sartipiyarahmadi

Nofima

Tromsø, NO-9291

Norway

SCHOLARLY PAPERS

2

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59

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0

Scholarly Papers (2)

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1.

Effects of Dietary Fermented Sugar Kelp (Saccharina Latissima) on Intestinal Histology, Biomarkers of Antioxidant Capacity, and Immune Responses of Post-Smolt Atlantic Salmon (Salmo Salar)

Number of pages: 33 Posted: 29 Jul 2025
Sahar Sartipiyarahmadi, Ingvild Lunderød Øverbø, Benjamin Costas, Lourenço Ramos-Pinto, Nina S. Liland, Harald Sveier, Silje Steinsund, Tom J. Hansen, Øivind Strand, Jan Vidar Jakobsen, Antony Jesu Prabhu Philip and Sofie C. Remø
Nofima, University of Bergen, affiliation not provided to SSRN, affiliation not provided to SSRN, Norwegian Institute of Marine Research, Lerøy Seafood Group ASA, affiliation not provided to SSRN, Institute of Marine Research, Matre Research Station - Research Group Reproduction and Developmental Biology, affiliation not provided to SSRN, affiliation not provided to SSRN, Norwegian Institute of Fisheries & Agriculture Research and University of Kiel - Institute of Marine Research
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Atlantic salmon, fermented sugar kelp, gut histology, redox status, Immune response, immunostimulants

2.

Screening and validating processed blue mussels as alternative aquafeed ingredients for Atlantic salmon using in vitro and in vivo approaches

Number of pages: 37 Posted: 01 Jul 2026
Halvor Søllesvik, Gopika Radhakrishnan, Ingrid Sunniva Fjæran, Marta Silva, Pedro Araujo, Nina S. Liland, Kamaljit Moirangthem, Tone Aspevik, Sahar Sartipiyarahmadi, Harald Sveier, Miriam Donovan, Malin Kleppe, Sofie C. Remø, Francisco Javier Moyano, Tor Andreas Samuelsen and Ikram Belghit
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Kiel - Institute of Marine Research, Norwegian Institute of Marine Research - Feed and Nutrition Group, Norwegian Institute of Marine Research, affiliation not provided to SSRN, Nofima, Nofima, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Kiel - Institute of Marine Research, University of Almeria, Nofima and Norwegian Institute of Marine Research
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Sustainable feed ingredient, Salmonid, Buffering capacity, Blue mussel silage, Blue mussel meal, Digestibility.