Author Page for Sofie C. Remø

Long Term Effects of Smolt and Post-Smolt Production Strategy on Mortality, Growth, Sexual Maturation and Melanized Focal Changes in Farmed Atlantic Salmon (Salmo Salar L.)

Number of pages: 40 Posted: 15 Jan 2025

Lars Eirik Myklatun, Angelico Madaro, Antony Jesu Prabhu Philip, Audun Østby Pedersen, Sofie C. Remø, Tom Johnny Hansen, Thomas W. K. Fraser, Trygve Sigholt, Sigurd Stefansson and Per Gunnar Fjelldal

University of Kiel - Institute of Marine Research, University of Kiel - Institute of Marine Research, Norwegian Institute of Fisheries & Agriculture Research, University of Kiel - Institute of Marine Research, University of Kiel - Institute of Marine Research, University of Kiel - Institute of Marine Research, Institute of Marine Research, Matre Research Station - Research Group Reproduction and Developmental Biology, affiliation not provided to SSRN, University of Bergen and Institute of Marine Research, Matre Research Station - Research Group Reproduction and Developmental Biology

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Abstract:

2.

Effects of Dietary Fermented Sugar Kelp (Saccharina Latissima) on Intestinal Histology, Biomarkers of Antioxidant Capacity, and Immune Responses of Post-Smolt Atlantic Salmon (Salmo Salar)

Number of pages: 33 Posted: 29 Jul 2025

Sahar Sartipiyarahmadi, Ingvild Lunderød Øverbø, Benjamin Costas, Lourenço Ramos-Pinto, Nina S. Liland, Harald Sveier, Silje Steinsund, Tom J. Hansen, Øivind Strand, Jan Vidar Jakobsen, Antony Jesu Prabhu Philip and Sofie C. Remø

Nofima, University of Bergen, affiliation not provided to SSRN, affiliation not provided to SSRN, Norwegian Institute of Marine Research, Lerøy Seafood Group ASA, affiliation not provided to SSRN, Institute of Marine Research, Matre Research Station - Research Group Reproduction and Developmental Biology, affiliation not provided to SSRN, affiliation not provided to SSRN, Norwegian Institute of Fisheries & Agriculture Research and University of Kiel - Institute of Marine Research

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Abstract:

3.

Arsenic Speciation and Arsenic Feed-to-Fish Transfer in Atlantic Salmon Fed Marine Low Trophic Feeds Based Blue Mussel and Kelp

Number of pages: 25 Posted: 20 Jun 2023

Marta Silva, Jojo Tibon, Sahar Sartipiyarahmadi, Sofie C. Remø, Veronika Sele, Liv Søfteland, Harald Sveier, Martin Wiech, Antony J. Prabhu Philip and Marc Berntssen

University of Kiel - Institute of Marine Research, University of Kiel - Institute of Marine Research, University of Kiel - Institute of Marine Research, University of Kiel - Institute of Marine Research, Norwegian Institute of Marine Research, University of Kiel - Institute of Marine Research, Lerøy Seafood Group ASA, University of Kiel - Institute of Marine Research, University of Kiel - Institute of Marine Research and University of Kiel - Institute of Marine Research

Downloads 43 (1,183,237)

Citation 2

Abstract:

4.

Screening and validating processed blue mussels as alternative aquafeed ingredients for Atlantic salmon using in vitro and in vivo approaches

Number of pages: 37 Posted: 01 Jul 2026

Halvor Søllesvik, Gopika Radhakrishnan, Ingrid Sunniva Fjæran, Marta Silva, Pedro Araujo, Nina S. Liland, Kamaljit Moirangthem, Tone Aspevik, Sahar Sartipiyarahmadi, Harald Sveier, Miriam Donovan, Malin Kleppe, Sofie C. Remø, Francisco Javier Moyano, Tor Andreas Samuelsen and Ikram Belghit

affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Kiel - Institute of Marine Research, Norwegian Institute of Marine Research - Feed and Nutrition Group, Norwegian Institute of Marine Research, affiliation not provided to SSRN, Nofima, Nofima, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Kiel - Institute of Marine Research, University of Almeria, Nofima and Norwegian Institute of Marine Research

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Sofie C. Remø

University of Kiel - Institute of Marine Research

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Scholarly Papers (4)

Long Term Effects of Smolt and Post-Smolt Production Strategy on Mortality, Growth, Sexual Maturation and Melanized Focal Changes in Farmed Atlantic Salmon (Salmo Salar L.)

Abstract:

Effects of Dietary Fermented Sugar Kelp (Saccharina Latissima) on Intestinal Histology, Biomarkers of Antioxidant Capacity, and Immune Responses of Post-Smolt Atlantic Salmon (Salmo Salar)

Abstract:

Arsenic Speciation and Arsenic Feed-to-Fish Transfer in Atlantic Salmon Fed Marine Low Trophic Feeds Based Blue Mussel and Kelp

Abstract:

Screening and validating processed blue mussels as alternative aquafeed ingredients for Atlantic salmon using in vitro and in vivo approaches

Abstract: