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Ingvild Lunderød Øverbø

University of Bergen

Muséplassen 1

N-5008 Bergen, +47 55 58

Norway

  • University of Bergen

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Scholarly Papers (1)

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Effects of Dietary Fermented Sugar Kelp (Saccharina Latissima) on Intestinal Histology, Biomarkers of Antioxidant Capacity, and Immune Responses of Post-Smolt Atlantic Salmon (Salmo Salar)

Number of pages: 33 Posted: 29 Jul 2025
Sahar Sartipiyarahmadi, Ingvild Lunderød Øverbø, Benjamin Costas, Lourenço Ramos-Pinto, Nina S. Liland, Harald Sveier, Silje Steinsund, Tom J. Hansen, Øivind Strand, Jan Vidar Jakobsen, Antony Jesu Prabhu Philip and Sofie C. Remø
Nofima, University of Bergen, affiliation not provided to SSRN, affiliation not provided to SSRN, Norwegian Institute of Marine Research, Lerøy Seafood Group ASA, affiliation not provided to SSRN, Institute of Marine Research, Matre Research Station - Research Group Reproduction and Developmental Biology, affiliation not provided to SSRN, affiliation not provided to SSRN, Norwegian Institute of Fisheries & Agriculture Research and University of Kiel - Institute of Marine Research
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Atlantic salmon, fermented sugar kelp, gut histology, redox status, Immune response, immunostimulants