Author Page for B. Ruyter

Saturated Fat and Cholesterol in Atlantic Salmon (Salmo Salar L.) Feeds are Important for Fish Performance, Fillet Quality and Colour

Number of pages: 31 Posted: 21 Jan 2025

Nini Hedberg Sissener, G. Rosenlund, Thomas Larsson, Ø. Sæle, B. Ruyter, Antony Jesu Prabhu Philip and I. Stubhaug

University of Kiel - Institute of Marine Research, affiliation not provided to SSRN, Nofima, Institute of Marine Research, Nofima, Norwegian Institute of Fisheries & Agriculture Research and affiliation not provided to SSRN

Downloads 98 (705,092)

Abstract:

Saturated Fat and Cholesterol in Atlantic Salmon (Salmo Salar L.) Feeds are Important for Fish Performance, Fillet Quality and Colour

Number of pages: 49 Posted: 28 Jan 2025

Nini Hedberg Sissener, G. Rosenlund, Thomas Larsson, Øystein Sæle, B. Ruyter, Antony Jesu Prabhu Philip and I. Stubhaug

University of Kiel - Institute of Marine Research, affiliation not provided to SSRN, Nofima, University of Kiel - Institute of Marine Research, Nofima, Norwegian Institute of Fisheries & Agriculture Research and affiliation not provided to SSRN

Downloads 75 (848,302)

Abstract:

Saturated Fat and Cholesterol in Atlantic Salmon (Salmo Salar L.) Feeds are Important for Fish Performance, Fillet Quality and Colour

Number of pages: 53 Posted: 19 Mar 2025

Nini Hedberg Sissener, G. Rosenlund, Thomas Larsson, Øystein Sæle, B. Ruyter, Antony Jesu Prabhu Philip and I. Stubhaug

University of Kiel - Institute of Marine Research, affiliation not provided to SSRN, Nofima, University of Kiel - Institute of Marine Research, Nofima, Norwegian Institute of Fisheries & Agriculture Research and affiliation not provided to SSRN

Downloads 43 (1,170,161)

Citation 1

B. Ruyter

Nofima

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Scholarly Papers (1)

Saturated Fat and Cholesterol in Atlantic Salmon (Salmo Salar L.) Feeds are Important for Fish Performance, Fillet Quality and Colour

Saturated Fat and Cholesterol in Atlantic Salmon (Salmo Salar L.) Feeds are Important for Fish Performance, Fillet Quality and Colour

Abstract:

Saturated Fat and Cholesterol in Atlantic Salmon (Salmo Salar L.) Feeds are Important for Fish Performance, Fillet Quality and Colour

Abstract:

Saturated Fat and Cholesterol in Atlantic Salmon (Salmo Salar L.) Feeds are Important for Fish Performance, Fillet Quality and Colour

Abstract: