Author Page for Ø. Sæle

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Saturated Fat and Cholesterol in Atlantic Salmon (Salmo Salar L.) Feeds are Important for Fish Performance, Fillet Quality and Colour

Downloads 98 (353,017)

Saturated Fat and Cholesterol in Atlantic Salmon (Salmo Salar L.) Feeds are Important for Fish Performance, Fillet Quality and Colour

Number of pages: 31 Posted: 21 Jan 2025

Nini Hedberg Sissener, G. Rosenlund, Thomas Larsson, Ø. Sæle, B. Ruyter, Antony Jesu Prabhu Philip and I. Stubhaug

University of Kiel - Institute of Marine Research, affiliation not provided to SSRN, Nofima, Institute of Marine Research, Nofima, Norwegian Institute of Fisheries & Agriculture Research and affiliation not provided to SSRN

Downloads 98 (705,092)

Abstract:

Dietary mineral and vitamin recommendations for lumpfish

Number of pages: 38 Posted: 08 Dec 2025 Last Revised: 11 Dec 2025

Ø. Sæle, Katerina Kousoulaki, Marit Espe, Ingrid Lein, Elisabet HolenTrond Kortner and Kristin Hamre

Institute of Marine Research, Norwegian Institute of Fisheries & Agriculture Research, University of Kiel - Institute of Marine Research, Nofima, University of Kiel - Institute of Marine Research and University of Kiel - Institute of Marine Research

Downloads 47 (1,097,529)

Ø. Sæle

Institute of Marine Research

University of Bergen - Department of Biological Sciences

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Scholarly Papers (2)

Saturated Fat and Cholesterol in Atlantic Salmon (Salmo Salar L.) Feeds are Important for Fish Performance, Fillet Quality and Colour

Saturated Fat and Cholesterol in Atlantic Salmon (Salmo Salar L.) Feeds are Important for Fish Performance, Fillet Quality and Colour

Abstract:

Dietary mineral and vitamin recommendations for lumpfish

Abstract: