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Jia Chen

Liaocheng University

Liaocheng, 252000

China

SCHOLARLY PAPERS

1

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36

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0

Scholarly Papers (1)

1.

Quality Changes in Fragrant Rapeseed Oils Derived from Different Varieties During Roasting: Focusing on Erucic Acid and Glucosinolate

Number of pages: 39 Posted: 05 Feb 2025
Northwest Agricultural and Forestry University, Liaocheng University, Liaocheng University, affiliation not provided to SSRN, affiliation not provided to SSRN and Northwest Agricultural and Forestry University
Downloads 36 (1,236,159)

Abstract:

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Rapeseed varieties, Fragrant rapeseed oil, Erucic acid, Glucosinolate, Nitrile