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Yongsheng Cao

affiliation not provided to SSRN

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Scholarly Papers (1)

1.

Quality Changes in Fragrant Rapeseed Oils Derived from Different Varieties During Roasting: Focusing on Erucic Acid and Glucosinolate

Number of pages: 39 Posted: 05 Feb 2025
Northwest Agricultural and Forestry University, Liaocheng University, Liaocheng University, affiliation not provided to SSRN, affiliation not provided to SSRN and Northwest Agricultural and Forestry University
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Abstract:

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Rapeseed varieties, Fragrant rapeseed oil, Erucic acid, Glucosinolate, Nitrile