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Yutong Han

Shanxi Agricultural University

Shanxi

China

  • Shanxi Agricultural University

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Scholarly Papers (1)

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Ultrasound-Induced Modifications in Egg-Milk Yogurt: A Comprehensive Study on Physicochemical Stability, Lipidomic Restructuring, and Flavor Profile Enhancement

Number of pages: 69 Posted: 09 Dec 2025
Danrong Yu, Yaogui Sun, Ni Zhang, Yutong Han, Bohan Wang, Shurong Wang, Ling Ma and Zhihui Yu
Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University and Shanxi Agricultural University
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Abstract:

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Egg-milk yogurt, ultrasound, quality, Volatile compounds, Lipidomic profile, Sensory analysis