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Zhihui Yu

Shanxi Agricultural University

Shanxi

China

  • Shanxi Agricultural University

SCHOLARLY PAPERS

4

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78

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0

Scholarly Papers (4)

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1.

Preparation and Characterization of Self-Assembling Acylated Kidney Bean Protein Isolate Nanogels for Stable Delivery of Curcumin

Number of pages: 30 Posted: 07 Jul 2023
Zhihui Yu, Yating Gao, Ziqi Shang, Xuli He, Jian Lei, Fei Tai, Lixin Zhang and Yisheng Chen
Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University and Shanxi Agricultural University
Downloads 23 (1,411,822)

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Kidney bean protein isolate, Acylation modification, Self-assembly, Nanogels, Stability

2.

Synergistic Effects of Ultrasound-assisted Ultra-High Pressure on Quality Attributes and Flavor Profile of Lactic Acid Bacteria-Fermented Fresh Jujube Juice

Number of pages: 40 Posted: 03 Mar 2026
Yu Zhang, Qinjie Xue, Yao Yao, Jiachen Xie, Jiaxin Yan, Runer Yao, Miao Yang, Xiaoyan Sun, Zhihui Yu and Ling Ma
Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University and Shanxi Agricultural University
Downloads 20 (1,448,301)

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Fermented jujube juice, Ultra-high pressure, ultrasound, Synergistic mechanism, Antioxidant activity, Volatile flavor compounds

3.

Ultrasound-Induced Modifications in Egg-Milk Yogurt: A Comprehensive Study on Physicochemical Stability, Lipidomic Restructuring, and Flavor Profile Enhancement

Number of pages: 69 Posted: 09 Dec 2025
Danrong Yu, Yaogui Sun, Ni Zhang, Yutong Han, Bohan Wang, Shurong Wang, Ling Ma and Zhihui Yu
Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University and Shanxi Agricultural University
Downloads 20 (1,448,301)

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Egg-milk yogurt, ultrasound, quality, Volatile compounds, Lipidomic profile, Sensory analysis

4.

Mechanism of Synergistic Ultrasound-Ethanol Treatment in Salted Egg Yolk: Rapid Texture Optimization and Flavor Enhancement

Number of pages: 35 Posted: 19 Jun 2025
Ling Ma, Danrong Yu, Ni Zhang, Yaogui Sun, Xiaoxia Ren, Dan Zheng, Chunyou Lliu, Xiaoyu Zhang and Zhihui Yu
Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University, Guangxi University of Science and Technology, Shanxi Agricultural University and Shanxi Agricultural University
Downloads 15 (1,500,778)

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Salted egg yolk, Ultrasound-assisted ethanol treatment, Textural properties, Protein-lipid interactions, Flavor enhancement