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Xiaoxia Ren

Shanxi Agricultural University

Shanxi

China

  • Shanxi Agricultural University

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Mechanism of Synergistic Ultrasound-Ethanol Treatment in Salted Egg Yolk: Rapid Texture Optimization and Flavor Enhancement

Number of pages: 35 Posted: 19 Jun 2025
Ling Ma, Danrong Yu, Ni Zhang, Yaogui Sun, Xiaoxia Ren, Dan Zheng, Chunyou Lliu, Xiaoyu Zhang and Zhihui Yu
Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University, Guangxi University of Science and Technology, Shanxi Agricultural University and Shanxi Agricultural University
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Abstract:

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Salted egg yolk, Ultrasound-assisted ethanol treatment, Textural properties, Protein-lipid interactions, Flavor enhancement