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Yaogui Sun

Shanxi Agricultural University

SCHOLARLY PAPERS

3

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96

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

pH-Responsive Injectable Hydrogel Integrated with prNK-Lysin to Augment the Effective Suppression of Breast Cancer Metastasis

Number of pages: 76 Posted: 05 Dec 2024
Xiaoliang Cheng, Kuohai Fan, Ye Zhou, Abdul Haseeb, Fida Noor, Na Sun, Wei Yin, Panpan Sun, Hua Zhang, Huizhen Yang, Zhenbiao Zhang, Yaogui Sun, Shaofei Shen, Jianhua Guo and Hongquan Li
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Shanxi Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Shanxi Agricultural University, Shanxi Agricultural University, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 61 (951,658)

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prNK-lysin, Hydrogel, Protein delivery, breast cancer, Metastasis

2.

Ultrasound-Induced Modifications in Egg-Milk Yogurt: A Comprehensive Study on Physicochemical Stability, Lipidomic Restructuring, and Flavor Profile Enhancement

Number of pages: 69 Posted: 09 Dec 2025
Danrong Yu, Yaogui Sun, Ni Zhang, Yutong Han, Bohan Wang, Shurong Wang, Ling Ma and Zhihui Yu
Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University and Shanxi Agricultural University
Downloads 20 (1,448,301)

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Egg-milk yogurt, ultrasound, quality, Volatile compounds, Lipidomic profile, Sensory analysis

3.

Mechanism of Synergistic Ultrasound-Ethanol Treatment in Salted Egg Yolk: Rapid Texture Optimization and Flavor Enhancement

Number of pages: 35 Posted: 19 Jun 2025
Ling Ma, Danrong Yu, Ni Zhang, Yaogui Sun, Xiaoxia Ren, Dan Zheng, Chunyou Lliu, Xiaoyu Zhang and Zhihui Yu
Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University, Guangxi University of Science and Technology, Shanxi Agricultural University and Shanxi Agricultural University
Downloads 15 (1,500,778)

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Salted egg yolk, Ultrasound-assisted ethanol treatment, Textural properties, Protein-lipid interactions, Flavor enhancement