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Danrong Yu

Shanxi Agricultural University

Shanxi

China

  • Shanxi Agricultural University

SCHOLARLY PAPERS

2

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35

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0

Scholarly Papers (2)

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1.

Ultrasound-Induced Modifications in Egg-Milk Yogurt: A Comprehensive Study on Physicochemical Stability, Lipidomic Restructuring, and Flavor Profile Enhancement

Number of pages: 69 Posted: 09 Dec 2025
Danrong Yu, Yaogui Sun, Ni Zhang, Yutong Han, Bohan Wang, Shurong Wang, Ling Ma and Zhihui Yu
Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University and Shanxi Agricultural University
Downloads 20 (1,448,301)

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Egg-milk yogurt, ultrasound, quality, Volatile compounds, Lipidomic profile, Sensory analysis

2.

Mechanism of Synergistic Ultrasound-Ethanol Treatment in Salted Egg Yolk: Rapid Texture Optimization and Flavor Enhancement

Number of pages: 35 Posted: 19 Jun 2025
Ling Ma, Danrong Yu, Ni Zhang, Yaogui Sun, Xiaoxia Ren, Dan Zheng, Chunyou Lliu, Xiaoyu Zhang and Zhihui Yu
Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University, Guangxi University of Science and Technology, Shanxi Agricultural University and Shanxi Agricultural University
Downloads 15 (1,500,778)

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Salted egg yolk, Ultrasound-assisted ethanol treatment, Textural properties, Protein-lipid interactions, Flavor enhancement