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Xiaoyu Zhang

Shanxi Agricultural University

Shanxi

China

  • Shanxi Agricultural University

SCHOLARLY PAPERS

2

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25

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0

Scholarly Papers (2)

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1.

Mechanism of Synergistic Ultrasound-Ethanol Treatment in Salted Egg Yolk: Rapid Texture Optimization and Flavor Enhancement

Number of pages: 35 Posted: 19 Jun 2025
Ling Ma, Danrong Yu, Ni Zhang, Yaogui Sun, Xiaoxia Ren, Dan Zheng, Chunyou Lliu, Xiaoyu Zhang and Zhihui Yu
Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University, Guangxi University of Science and Technology, Shanxi Agricultural University and Shanxi Agricultural University
Downloads 15 (1,500,778)

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Salted egg yolk, Ultrasound-assisted ethanol treatment, Textural properties, Protein-lipid interactions, Flavor enhancement

2.

Development and application of an anthocyanin-loaded, citric acid modified β-cyclodextrin metal-organic framework sensor for real-time freshness monitoring of stewed beef

Number of pages: 44 Posted: 20 Apr 2026
Yingchun Zhu, Ning He, Yiqun Zhang, Yingying Dong, Xiaodong Li, Yuchen Qin and Xiaoyu Zhang
Shanxi Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, Shanxi Agricultural University, affiliation not provided to SSRN, Shanxi Agricultural University and Shanxi Agricultural University
Downloads 10 (1,548,648)

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Citric acid, β-cyclodextrin, Metal-organic framework, Colorimetric sensor, Freshness